Morgan State University’s chapter of the National Society of Minorities in Hospitality (NSMH) presents a: ServSafe Food Protection Manager Certification Class! The class will boost your employability and credibility with this nationally recognized and industry-required certification for hospitality professionals. Earn your ServSafe Food Protection Manager Certification and take the next step in your career!

This one-day class and exam will help you:
-Keep food safe and prevent foodborne illness
-Meet industry standards for restaurant management and foodservice operations
-Strengthen your leadership credibility in food safety

**Refreshments will be provided!**

How to Register:
Tickets must be purchased in person at the University Student Center Box Office on the Morgan State University campus. Space is limited to 25 participants — sales end October 31st!

The Instructor:
Jazmen C. Wilkerson, @jawil322@morgan.edu
Morgan State's NSMH Chapter Treasurer (2025-2026)
Certified ServSafe Instructor & Proctor (National Restaurant Association Partnership)